Good afternoon everyone,

I stand before you today to discuss an issue that may seem trivial to some, but I believe is of great importance to all of us here at school – the quality of snacks available to us.

As students, we spend a significant portion of our day here at school, and it is essential that we have access to snacks that not only taste good but also provide us with the necessary nutrients to keep us focused and energized throughout the day. Unfortunately, the current selection of snacks in our cafeteria does not meet these criteria.

The snacks currently available to us are often high in sugar, artificial flavors, and preservatives, which can have negative effects on our health and well-being. These snacks may give us a temporary energy boost, but they do not provide the sustained energy we need to get through the day.

We need better snacks at school - snacks that are not only healthy but also cater to a variety of dietary needs and preferences. We need snacks that are made with wholesome ingredients, provide essential nutrients, and are free from harmful additives.

By offering better snacks at school, we can improve our overall health, increase our ability to concentrate and learn, and set ourselves up for success both in and out of the classroom.

I urge the school administration and teachers to take this matter seriously and consider the benefits of providing better snacks for us students. And I encourage my fellow students to voice their opinions and push for change.

Together, we can make a difference and ensure that the snacks available to us at school are not only delicious but also nutritious and beneficial to our health and academic performance. Thank you.